Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan delicate cheese called mizithra, and garnished with spices including dried oregano, contemporary olive, as well as a splash of olive oil.The Greeks have been savoring grilled Octopus due to the fact ancient occasions, which delicacy

You’ll uncover this in Italy much too, and it’s mad preferred. In addition, considering that the two Italy and Greece have a good amount of coastlines, the fish is usually refreshing!We use cookies to research Internet site targeted traffic and optimize your website knowledge. By accepting our use of cookies, your information will probably be a